Amount of Total lipid (fat) in Chicken, broilers or fryers, back, meat and skin, cooked, stewed

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, back, meat and skin, cooked, stewed there is 18.14 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broilers or fryers, back, meat and skin, cooked, stewed.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Chicken, broilers or fryers, back, meat and skin, cooked, stewed

Chicken, broilers or fryers, back, meat and skin, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, stewed are listed below.

Water 60.93 g 60.93%
Energy (calorie) 258 kcal
Energy (joule) 1079 kJ
Protein 22.18 g 22.18%
Total lipid (fat) 18.14 g 18.14%
Ash 0.64 g 0.64%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 18 mg 0.02%
Iron, Fe 1.22 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 120 mg 0.12%
Potassium, K 145 mg 0.14%
Sodium, Na 64 mg 0.06%
Zinc, Zn 1.93 mg
Copper, Cu 0.063 mg
Manganese, Mn 0.02 mg
Selenium, Se 19.9 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, stewed